Eddie's Pizza started with a simple idea: make pizza the right way, every single time. No frozen dough. No pre-shredded cheese from a bag. No corner-cutting on ingredients. Just the kind of pizza that New Yorkers grew up eating — the kind you fold in half and eat walking down the street.
In a city with a pizzeria on every block, standing out is not about marketing — it is about consistency. Every pie that comes out of Eddie's oven is hand-stretched, topped with house-made sauce from San Marzano tomatoes, and finished with fresh whole-milk mozzarella that melts into that perfect golden layer.
New York water has a unique mineral composition — low in calcium and magnesium — that produces a softer, more pliable dough with a signature chew. Combined with high-heat deck ovens and generations of technique, this is what gives New York pizza its character. It is not just a recipe. It is an environment.
What people love about Eddie's
Hand-tossed dough, every pie
No machines, no pre-made crusts. Each ball of dough is stretched by hand to order, giving every pizza a unique shape and that authentic New York chew.
Sauce made from scratch
Eddie's sauce is slow-simmered using whole San Marzano tomatoes, garlic, olive oil and fresh basil. No canned paste. No added sugar. Just tomatoes done right.
Fresh whole-milk mozzarella
Shredded in-house daily. The difference between fresh mozzarella and the pre-bagged kind is the difference between a good pizza and a great one.
High-heat deck ovens
Baked at the right temperature to get a crispy bottom, bubbling cheese, and that slightly charred edge that tells you it was cooked properly — not microwaved.
If you have to explain why your pizza is good, it probably isn't. At Eddie's, we let the slice do the talking.
The Menu
Eddie's keeps it focused. No 47-item menu with things that don't belong on a pizza. Just the classics done exceptionally well, plus a few specialties that have earned their place over time.
How to Order
Visit us in person for the full experience, or order through our website for pickup and delivery in the local area.
In a rush? Grab a fresh slice from the counter. Feeding a group? Whole pies are made to order and ready in about 15–20 minutes.
Office lunch, birthday party, game night — Eddie's offers catering packages for groups of any size. Contact us for details and pricing.
Frequently Asked Questions
What makes Eddie's Pizza different from other pizzerias?
Everything is made fresh, in-house, every single day. Our dough is hand-tossed (never machine-rolled), our sauce is slow-cooked from whole San Marzano tomatoes, and our mozzarella is shredded fresh each morning. We use high-heat deck ovens and follow traditional New York techniques that have been refined over decades.
Do you offer delivery?
Yes. Eddie's delivers within the local area. You can place a delivery order through our website or by calling the store directly. Delivery times vary depending on order volume and distance, but we aim for 30–45 minutes during regular hours.
Can I order online for pickup?
Absolutely. Order through our website and choose the pickup option. We will have your order ready at the time you select so there is no waiting when you arrive.
Do you offer catering?
Yes, we cater for events of all sizes — office lunches, parties, corporate events, family gatherings. Our catering menu includes full pies, slices by the tray, salads, garlic knots and drinks. Contact us directly for a custom quote based on your group size and preferences.
Are there gluten-free or vegan options?
We offer a gluten-free crust option for most of our pies. For vegan guests, our marinara sauce is plant-based, and we can prepare pies with vegetable toppings and no cheese. Please let us know about any dietary needs when ordering so we can accommodate you.
What are your hours?
Eddie's is open seven days a week. Hours may vary by location and season, so we recommend checking our website or calling ahead for the most up-to-date schedule, especially on holidays.
Do you offer whole pies for takeout?
Yes. You can order any pizza on our menu as a whole pie for takeout. Whole pies are made to order and typically take 15–20 minutes during regular hours. For large orders (5+ pies), we recommend calling ahead.
What payment methods do you accept?
We accept cash, all major credit and debit cards, Apple Pay, Google Pay, and payment through our online ordering system. Tips are always appreciated but never expected.
Can I customize my pizza?
Of course. Build your own pie with any combination of toppings. Extra cheese, extra sauce, half-and-half — we make it the way you want it. Just let us know when ordering.
Is there parking available?
Street parking is available near all locations. Availability depends on the time of day and neighborhood. For quick pickups, many customers find it easiest to double-park briefly or use a nearby lot.
Come See for Yourself
No amount of words on a page can replace the experience of walking into Eddie's, smelling the dough and sauce, and watching your slice come out of the oven. That first bite — the crunch of the crust, the stretch of the cheese, the balance of the sauce — is what keeps people coming back.
Order from Eddie's Pizza
Whether it's a quick slice on the go, a whole pie for the family, or catering for your next event — we've got you covered.
ORDER NOW Opens the Eddie's Pizza NY website.